Food Is The Source Of Energy:
Japanjot ma'am teaching how to make bakery items
Japanjot Ma'am teaching how to make pasta
Recipe for white sauce for the pasta:
Ingredients:
Flour- 75gm
Butter-75gm
Milk-1litre
Salt to taste
Black pepper- To taste
Onion - half
Cloves - 3(to stud)
Instructions:
1. In a heavy saucepan over medium-low heat, melt the butter.
2. Add flour, whisking a few minutes until the flour mixture becomes bubbly(this is the roux). Don't allowthe roux mixture to brown or darken!
3. Gradually add the milk, while whisking constantly, until the mixture is well blended and smooth. Continue to cook, stirring constantly (so that the mixture doesn't stick to the bottom of the pan and begin to burn), until the sauce begins to boil and then thickness. It usually taken 1 to 15 minutes to develop (Ilike to turn my heat to very low). Immediately remove from heat.
Season to taste with salt pepper.
Flour- 75gm
Butter-75gm
Milk-1litre
Salt to taste
Black pepper- To taste
Onion - half
Cloves - 3(to stud)
Instructions:
1. In a heavy saucepan over medium-low heat, melt the butter.
2. Add flour, whisking a few minutes until the flour mixture becomes bubbly(this is the roux). Don't allowthe roux mixture to brown or darken!
3. Gradually add the milk, while whisking constantly, until the mixture is well blended and smooth. Continue to cook, stirring constantly (so that the mixture doesn't stick to the bottom of the pan and begin to burn), until the sauce begins to boil and then thickness. It usually taken 1 to 15 minutes to develop (Ilike to turn my heat to very low). Immediately remove from heat.
Season to taste with salt pepper.